After harvesting tea leaves, ground by the stone mill to be a fine powder.
The differences between Matcha and normal green tea are as below.
1. Make tea … Matcha: Dissolve from powder, Normal green tea: Brew from tea leaf 2. Tea leaf … Matcha: Tencha (Covered with sunshade), Normal green tea: Sencha
Matcha has additional 2 processes (covered with sunshade and ground to be powder) comparing with normal green tea. These processes make Matcha to get more UMAMI (one of 5 basic tastes = tasty feeling on tongue) and nutritions (powder can get it directly more than brewing from tea leaf).
We have many grades of Matcha as below.
Standard
: for Food manufacturers
High
: for Food service industry
Premium
: for Luxury brands
Ceremonial
: for Matcha lovers
Organic
: for Health conscious people
Halal
: for Muslim people
We have many grades of Matcha as below.
Standard
: for Food manufacturers
High
: for Food service industry
Premium
: for Luxury brands
Ceremonial
: for Matcha lovers
Organic
: for Health conscious people
Halal
: for Muslim people
Applications
Beverages
Matcha Latte
Matcha Dalgona
Matcha Frappe
Matcha Milk Tea
(Bubble Tea)
Ice Creams
Matcha Ice Cream
Matcha Soft Serve Ice Cream
Matcha Gelato
Matcha Shaved Ice
Others
Matcha Donut
Matcha Chocolate
Matcha Sponge Cake Roll
Matcha Waffle
Matcha Macaron
Matcha Cheese Cake
Matcha Tiramisu
Matcha Warabi Mochi
Matcha Cream Puff
Matcha Baumkuchen
Matcha Cookie
Matcha Madelaine
Matcha Cupcake
Matcha Wafer
Matcha Tart
Matcha Mooncake
Matcha Brownie
Matcha Crepe
Matcha Pancake
Matcha Croissant
Apart from Matcha we also have powders as below
Hojicha Powder
(Hojicha = Roasted green tea)
Genmaicha Powder
(Genmaicha = Green tea with roasted rice)
Contact
Vasco International Co., Ltd.
TOKYO Head Office (Japan)
1-2-33, Higashi Gotanda Shinagawa-Ku, Tokyo 141-0022 Japan